Cooking corn on the cob in the microwave is a fantastic way to enjoy this summer staple quickly and easily. This method minimizes cleanup and produces deliciously tender corn, perfect for a weeknight meal or a casual barbecue. Forget boiling – let's explore the best ways to microwave your corn!
Preparing Your Corn for Microwave Cooking
Before you even think about the microwave, you need to prep your corn. This simple step makes all the difference in achieving perfectly cooked kernels.
Selecting Your Corn:
- Look for fresh corn: Choose ears with bright green husks and tightly wrapped silks. The kernels should be plump and milky.
- Remove the silks: Carefully peel back the husk and remove the silks. You can leave the husk on or remove it completely—both methods work well in the microwave.
Microwave Cooking Methods: Two Delicious Approaches
There are two primary methods for cooking corn on the cob in the microwave, each offering slightly different results.
Method 1: Microwave Corn on the Cob (Husk On)
This method retains moisture and delivers a slightly sweeter corn.
- Prep the corn: Leave the husk on the corn. You can remove the silks first for easier eating later.
- Microwave: Place the corn directly on a microwave-safe plate. Microwave on high for 3-5 minutes, depending on the size of the cob and the power of your microwave. Larger cobs may require an extra minute or two. A good indicator of doneness is when the kernels are tender.
- Check for doneness: Gently squeeze the kernels; they should be tender but not mushy. If not quite tender, add another minute and check again.
Method 2: Microwave Corn on the Cob (Husk Off)
This method allows for even cooking and easier access to the kernels.
- Prep the corn: Remove the husk and silks. You can also soak the corn in water for 10 minutes for extra moisture.
- Microwave: Place the corn on a microwave-safe plate and add 1-2 tablespoons of water. Cover the plate with a microwave-safe cover or damp paper towel to prevent drying. Microwave on high for 3-4 minutes, depending on the size of the cob.
- Check for doneness: Use a fork to gently check for tenderness. If not done, add 30-second intervals until tender.
Tips for Perfectly Cooked Microwave Corn
- Adjust cooking time: Cooking time depends on the wattage of your microwave and the size of the corn. Start with shorter times and check frequently.
- Avoid overcooking: Overcooked corn becomes mushy and loses its flavor.
- Add butter and seasonings: After cooking, spread butter or margarine on the corn and season with salt, pepper, chili powder, or your favorite spices.
- Leftovers: Leftover corn can be stored in the refrigerator for up to 3 days.
Beyond the Basics: Flavor Variations
Don't limit yourself to plain butter and salt! Get creative with your microwave corn by adding flavorful twists:
- Spicy Corn: Add a sprinkle of cayenne pepper or chili flakes to your corn before microwaving.
- Herb-infused Corn: Sprinkle fresh herbs like cilantro or parsley after microwaving.
- Citrus Corn: Add a squeeze of lime or lemon juice after cooking.
- Cheesy Corn: Top your cooked corn with shredded cheese and microwave for another 30 seconds to melt it.
By following these easy steps, you can enjoy delicious, perfectly cooked microwave corn in minutes. So ditch the stovetop and embrace the convenience of microwave cooking!
