How To Make Peanut Butter Cookies
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How To Make Peanut Butter Cookies

2 min read 05-02-2025
How To Make Peanut Butter Cookies

Are you craving a classic, melt-in-your-mouth peanut butter cookie? Look no further! This guide provides a simple, yet foolproof recipe to make perfectly delicious peanut butter cookies at home. We'll cover everything from ingredient selection to baking tips, ensuring your cookies turn out perfectly every time.

Ingredients You'll Need:

This recipe yields approximately 24 cookies. Adjust accordingly for larger or smaller batches.

  • 1 cup creamy peanut butter: The star of the show! Use your favorite brand. Creamy peanut butter will give you the smoothest texture.
  • 1/2 cup granulated sugar: Provides sweetness and helps bind the ingredients.
  • 1/2 cup packed light brown sugar: Adds moisture and a deeper caramel flavor.
  • 1 large egg: Acts as a binder, helping the cookies hold their shape.
  • 1 teaspoon baking soda: The leavening agent, giving your cookies a light and fluffy texture.
  • 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.

Instructions for Perfect Peanut Butter Cookies:

Step 1: Prep Your Ingredients

Before you begin, make sure all your ingredients are at room temperature. This ensures they mix evenly and create a smooth dough. Having everything measured and ready to go will streamline the process.

Step 2: Cream Together the Sugars and Peanut Butter

In a medium bowl, cream together the peanut butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. You can use a hand mixer or a stand mixer for this step. If using a hand mixer, make sure to scrape down the sides of the bowl as needed.

Step 3: Add the Egg

Beat in the egg until the mixture is thoroughly combined. The dough should start to come together.

Step 4: Incorporate the Baking Soda and Salt

Add the baking soda and salt to the mixture and mix until just combined. Be careful not to overmix.

Step 5: Chill the Dough (Optional but Recommended)

Chill the dough in the refrigerator for at least 30 minutes. This step is optional but highly recommended. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

Step 6: Preheat Your Oven and Prepare Baking Sheets

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking.

Step 7: Shape the Cookies

Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie. Use a fork to create the classic criss-cross pattern on top of each cookie. This is a signature peanut butter cookie touch!

Step 8: Bake to Perfection

Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.

Step 9: Cool and Enjoy!

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your warm, gooey peanut butter cookies!

Tips for the Best Peanut Butter Cookies:

  • Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough cookies.
  • Use a cookie scoop: For perfectly sized cookies every time.
  • Experiment with add-ins: Chocolate chips, chopped nuts, or sprinkles can add extra flavor and texture.
  • Store in an airtight container: To keep your cookies fresh for days.

Why This Recipe Works:

This recipe uses simple, readily available ingredients and produces consistently delicious results. The chilling step is key to achieving the perfect texture. Following these instructions carefully will ensure you create perfectly delightful peanut butter cookies, guaranteed to be a family favorite. Enjoy baking!

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