Mole. The very word conjures images of rich, complex flavors and vibrant colors. This iconic Mexican sauce is far more than just a dish; it's a culinary tradition, a testament to the country's diverse ingredients and history. Learning how to make mole is an adventure, but the reward—a deeply satisfying and unforgettable meal—is well worth the effort. This guide will walk you through the process, offering tips and variations along the way.
Understanding the Complexity of Mole
Before we dive into a specific recipe, it's important to understand that "mole" isn't a single dish. There are countless variations, each with its unique blend of chiles, spices, seeds, nuts, and sometimes even chocolate. The complexity is part of its charm, reflecting regional differences and family traditions passed down through generations. Some moles are simple, others incredibly intricate, requiring hours of preparation.
Key Ingredients to Expect:
- Chiles: The foundation of any mole, chiles provide the heat and depth of flavor. Different varieties contribute different nuances, from smoky chipotle to earthy ancho.
- Spices: Cumin, oregano, cloves, cinnamon, and anise are common additions, creating a warm and aromatic base.
- Nuts and Seeds: Sesame seeds, almonds, peanuts, and pumpkin seeds add richness and texture.
- Chocolate: A surprising but crucial ingredient in many mole varieties, chocolate contributes a subtle sweetness and bitterness that balances the spice.
- Broth: Chicken or beef broth is typically used to create a smooth, cohesive sauce.
A Simple Mole Poblano Recipe: A Great Starting Point
This recipe focuses on Mole Poblano, a relatively accessible version that still delivers incredible flavor. While it's simpler than some others, it still showcases the essence of mole.
Yields: Approximately 4 cups Prep time: 30 minutes Cook time: 1 hour
Ingredients:
- 1 pound ancho chiles, stemmed and seeded
- 1/2 cup sesame seeds
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 cup slivered almonds
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon oregano
- 1/4 cup unsweetened chocolate, coarsely chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Vegetable oil
Instructions:
- Toast the Chiles: Heat a large skillet over medium heat. Add the ancho chiles and toast for 2-3 minutes per side, until fragrant. Remove from skillet and set aside.
- Toast the Seeds and Nuts: In the same skillet, toast the sesame seeds, pepitas, and almonds until lightly browned. Remove and set aside.
- Sauté Garlic: Add a bit of oil to the skillet and sauté the garlic until fragrant.
- Blend the Ingredients: Combine the toasted chiles, toasted seeds and nuts, garlic, cumin, cinnamon, cloves, oregano, and chocolate in a blender. Add the chicken broth gradually and blend until smooth.
- Simmer the Mole: Pour the mole mixture into a saucepan and bring to a simmer. Reduce heat and cook for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the richer the flavor will become.
- Season and Serve: Season with salt and pepper to taste. Serve over chicken, turkey, pork, or rice.
Tips for Mole Success:
- Chile Variety: Experiment with different chile types to find your perfect balance of heat and flavor.
- Spice Levels: Adjust the amount of spices to your preference.
- Texture: For a smoother mole, strain the sauce through a fine-mesh sieve after simmering.
- Make it Ahead: Mole tastes even better the next day! Make it in advance and store it in the refrigerator.
Beyond the Basics: Exploring Other Mole Varieties
Once you've mastered a basic mole, you can explore the vast world of other varieties. Mole Negro (black mole), with its deep, dark color and intense flavor, is a popular choice. Mole Amarillo (yellow mole) is lighter and brighter, often featuring a more prominent achiote flavor. The possibilities are truly endless!
Making mole is a labor of love, a journey into the heart of Mexican culinary tradition. It's a rewarding experience, culminating in a sauce so rich, complex, and delicious, it's sure to become a staple in your kitchen. So, gather your ingredients, put on some music, and embark on this flavorful adventure! Enjoy!
