Baked spaghetti is a comforting classic, perfect for a family dinner or a cozy night in. This guide will walk you through creating a perfectly baked spaghetti dish, bursting with flavor and easy to customize to your liking. Forget the soggy noodles; this recipe delivers a delightful, cheesy, and satisfying experience every time.
Ingredients You'll Need:
This recipe is adaptable, so feel free to adjust quantities based on your needs and preferences.
- 1 pound spaghetti: Choose your favorite brand.
- 1 pound ground beef (or Italian sausage, or a mix!): Browned and drained. The meat adds richness and heartiness.
- 1 (28 ounce) can crushed tomatoes: The foundation of your sauce.
- 1 (15 ounce) can tomato sauce: Adds depth and tang to the sauce.
- 1 small onion, chopped: Provides sweetness and flavor.
- 2 cloves garlic, minced: A must for that authentic Italian taste.
- 1 teaspoon dried oregano: Classic Italian seasoning.
- 1/2 teaspoon dried basil: Another essential Italian herb.
- 1/4 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Adds a little kick.
- 2 cups shredded mozzarella cheese: The ultimate baked spaghetti topping.
- 1 cup ricotta cheese (optional): Adds creaminess and richness.
- 1/4 cup grated Parmesan cheese (optional): For extra cheesy goodness.
Step-by-Step Instructions:
Step 1: Cook the Spaghetti
Cook the spaghetti according to package directions. Make sure it's al dente – slightly firm to the bite. Drain well and set aside. Don't rinse the noodles! The starchy water helps the sauce cling to the pasta.
Step 2: Prepare the Meat Sauce
While the spaghetti is cooking, brown the ground beef (or sausage) in a large skillet over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, oregano, basil, salt, and pepper. Cook for another minute until fragrant.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes and tomato sauce. Bring to a simmer, then reduce heat and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the cooked spaghetti, meat sauce, ricotta cheese (if using), and half of the mozzarella cheese. Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining mozzarella cheese and Parmesan cheese (if using).
Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden brown.
Step 5: Serve and Enjoy!
Let the baked spaghetti rest for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy this warm and comforting dish with a side salad or garlic bread.
Tips and Variations:
- Add vegetables: Include chopped bell peppers, mushrooms, or spinach for extra nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Use different cheeses: Experiment with provolone, cheddar, or a blend of cheeses.
- Make it vegetarian: Omit the meat and add extra vegetables, such as zucchini or eggplant.
- Make it ahead: Assemble the dish ahead of time and bake it when ready to serve.
This baked spaghetti recipe is a guaranteed crowd-pleaser. Try it today and discover a new family favorite! Remember to share your creations and tag us – we'd love to see your delicious baked spaghetti masterpieces!