Filet mignon, known for its buttery tenderness, is a celebratory cut of beef. While grilling is popular, oven-roasting offers consistent results and is easier to manage, especially for larger pieces. This guide provides a foolproof method for achieving perfectly cooked filet mignon in the oven, every time.
Preparing Your Filet Mignon for Oven Roasting
Before you even think about the oven, preparation is key to a delicious filet. Here's what you need to do:
1. Choosing the Right Cut:
Look for a filet mignon that's evenly marbled with fat. This fat renders during cooking, adding flavor and juiciness. Avoid cuts that are excessively lean, as they tend to dry out more easily.
2. Pat it Dry:
Use paper towels to thoroughly pat the surface of the filet mignon dry. This is crucial for proper browning and creating a flavorful sear.
3. Seasoning is Everything:
Don't underestimate the power of seasoning! Generously season your filet mignon with kosher salt and freshly ground black pepper. You can also experiment with other seasonings like garlic powder, onion powder, or even a dry rub, but salt and pepper are the essential base.
4. Let it Rest (at Room Temperature):
Taking the filet out of the refrigerator 30-60 minutes before cooking allows it to come to room temperature. This ensures more even cooking.
Oven-Roasting Your Filet Mignon: A Step-by-Step Guide
Now for the main event! Here's how to roast your filet mignon to perfection:
1. Preheat Your Oven:
Preheat your oven to 400°F (200°C). This ensures a quick and even sear.
2. Sear (Optional but Recommended):
For a beautiful crust, sear the filet mignon in a hot skillet (cast iron is ideal) with a little bit of oil before roasting. Sear for 1-2 minutes per side, until nicely browned. This step is not mandatory, but it significantly enhances the flavor and texture.
3. Roast to Perfection:
Place the seared (or unseared) filet mignon in an oven-safe dish. Roast according to your desired doneness:
- Rare: 125-130°F (52-54°C) – About 10-12 minutes for a 1-inch thick steak.
- Medium-Rare: 130-135°F (54-57°C) – About 12-15 minutes for a 1-inch thick steak.
- Medium: 135-140°F (57-60°C) – About 15-18 minutes for a 1-inch thick steak.
- Medium-Well: 140-145°F (60-63°C) – About 18-20 minutes for a 1-inch thick steak.
- Well-Done: 145°F+ (63°C+) – About 20+ minutes for a 1-inch thick steak.
Important Note: Cooking times will vary depending on the thickness of your filet mignon. Use a meat thermometer for the most accurate results. Insert the thermometer into the thickest part of the steak.
4. Rest Your Filet Mignon:
Once cooked, remove the filet mignon from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Your Perfectly Cooked Filet Mignon
After the resting period, slice your filet mignon against the grain into ½-inch thick slices. Serve immediately and enjoy! You can pair it with your favorite sides like roasted vegetables, mashed potatoes, or a simple salad.
Tips for Oven-Roasted Filet Mignon Success:
- Use a meat thermometer: This is the most reliable way to ensure your filet mignon is cooked to your desired doneness.
- Don't overcrowd the pan: Give your filet mignon enough space to brown properly.
- Let it rest: This crucial step prevents the juices from running out when you slice it.
- Experiment with seasonings: Don't be afraid to try different herbs and spices to find your favorite flavor combinations.
By following these steps, you'll be well on your way to mastering the art of oven-roasted filet mignon. Enjoy!
