Microwaving potatoes is a fantastic way to cook them quickly and easily, perfect for busy weeknights. But getting the timing right can be tricky. This guide will help you cook perfectly cooked potatoes in the microwave every time, no matter the size or type.
Understanding Potato Types and Size
The cooking time for a potato in the microwave depends heavily on two factors: the type of potato and its size.
- Russet Potatoes (Idaho Potatoes): These large, starchy potatoes are ideal for baking and mashing. They typically take longer to cook than smaller varieties.
- Red Potatoes: These smaller, waxy potatoes are perfect for boiling or roasting, and microwave quickly.
- Yukon Gold Potatoes: These medium-sized potatoes offer a balance of starch and waxiness, making them versatile for various dishes.
Size Matters: A larger potato will naturally take longer to cook than a smaller one. We'll explore specific cooking times based on size below.
Microwave Cooking Times for Potatoes
These times are approximate, and your microwave's wattage may affect the cooking time. It's always best to check for doneness with a fork.
Small Potatoes (Under 2 inches in diameter):
- Cooking Time: 3-5 minutes
- Method: Pierce the potato several times with a fork to prevent explosions. Microwave on high for the estimated time. Check for doneness with a fork. It should pierce easily.
Medium Potatoes (2-3 inches in diameter):
- Cooking Time: 5-7 minutes
- Method: Pierce the potato several times with a fork. Microwave on high for the estimated time. Check for doneness with a fork – it should easily pierce the center.
Large Potatoes (Over 3 inches in diameter):
- Cooking Time: 7-10 minutes or more
- Method: For larger potatoes, consider cutting them in half or quarters before microwaving to ensure even cooking. Pierce with a fork and microwave, checking for doneness frequently. You might need to rotate the potato halfway through cooking for even heating.
Tips for Perfectly Cooked Microwave Potatoes
- Pierce those potatoes! This is crucial to prevent steam buildup and potential explosions.
- Check for doneness: Don't rely solely on the timer. Use a fork to check for tenderness. If it easily pierces the center, the potato is cooked.
- Rotating for even cooking: Larger potatoes often cook unevenly. Rotating them halfway through helps ensure even heat distribution.
- Add a little water: Adding a tablespoon of water to the microwave-safe dish can help the potato steam and cook more evenly.
- Resting time: After microwaving, let the potato rest for a few minutes before handling. This allows the heat to distribute evenly, resulting in a fluffier texture.
Troubleshooting Microwave Potato Cooking
- Potato is still hard: Continue microwaving in 1-minute intervals until tender.
- Potato is unevenly cooked: Next time, cut it into smaller pieces before microwaving or rotate the potato more frequently during cooking.
- Potato exploded: You likely didn't pierce it enough. Always pierce potatoes multiple times with a fork before microwaving.
Beyond Basic Microwave Potatoes: Recipe Ideas
Once your potato is perfectly cooked, the possibilities are endless!
- Mashed Potatoes: Simply mash with butter, milk, and your favorite seasonings.
- Potato Salad: Dice and add to your favorite potato salad recipe.
- Loaded Baked Potatoes: Top with cheese, bacon, chili, sour cream, and chives.
- Potato Skins: Cut the potato into wedges, then brush with oil, season and microwave until tender.
By following these tips and guidelines, you’ll master the art of microwaving potatoes and enjoy perfectly cooked spuds in minutes! Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. Keep experimenting, and soon you'll be a microwave potato pro.
